Biryani is an Indian rice dish that is made with spices, vegetables, and meat or fish. It is typically served with raita, a yoghurt-based condiment. Biryani is a dish that can be made with many different ingredients, making it a versatile dish that can be enjoyed by everyone. The dish originated in India and is now popular in many countries around the world. Biryani is traditionally cooked in a pot over a slow flame. This technique helps to infuse the flavours of the spices and vegetables into the rice. The rice is then layered with the vegetables and spices and cooked until it is soft and fluffy. Biryani is usually served with various accompaniments like raita, pickles, and chutneys. Let's look at some of the best veg biryani recipes that you can make at home.
Veg Biryani Recipes:
We're about to give you some amazing and delicious vegetable biryani recipes that you should try making for your friends and family.
1. Veg Hyderabadi Dum Biryani Recipe:
Veg Hyderabadi dum biryani is a classic Indian dish that is full of flavour and spices. It is a combination of vegetables, fragrant basmati rice, and a variety of spices.
Ingredients:
2 cups of basmati rice, 2 tablespoons each of ghee and oil, 1 sliced onion, 1 teaspoon each of grated ginger and garlic paste, 2 chopped tomatoes, 2 cubed potatoes, 1 cup each of green peas, cauliflower florets, diced carrots, chopped green beans, 1 teaspoon each of cumin seeds, red chilli powder, biryani masala or garam masala, coriander powder, 1/2 teaspoon of turmeric powder, salt as needed, 1/2 cup of fresh curd, and 2 tablespoons of chopped mint leaves and coriander.
Method:
Step 1:
Wash the basmati rice well before soaking them for about half an hour.
Step 2:
Heat the ghee and oil in a pressure cooker over medium heat.
Step 3:
Add the cumin seeds and onion and fry until the onion is golden brown.
Step 4:
Add the ginger and garlic paste and saute for a few seconds.
Step 5:
Add the tomatoes, potatoes, carrots, green beans, and cauliflower florets and saute for a few minutes.
Step 6:
Add the red chilli powder, garam masala, coriander powder, turmeric powder, and salt to taste and mix well.
Step 7:
Now add the curd and mix well.
Step 8:
Add the soaked basmati rice to it and mix again.
Step 9:
Add 2 cups of water, close the lid and pressure cook for 2 whistles.
Step 10:
Once the pressure is released, open the lid and fluff the rice with a fork.
Step 11:
You can garnish the biryani with some mint and coriander leaves. Serve the veg Hyderabadi dum biryani with raita and salad.
2. Veg Paneer Biryani Recipe:
Veg paneer biryani is a delectable and flavorful vegetarian dish that is full of protein.
Ingredients:
2 cups of basmati rice, 2 tablespoons each of oil and ghee, 1 thinly sliced chopped onion, 1 slit green chilli, 1 teaspoon each of ginger paste and garlic paste, puree of 2 tomatoes, 1 cup each of cubed paneer, fresh green peas, diced carrots, diced chopped green beans, 1 teaspoon each of cumin seeds, Kashmiri chilli powder, garam masala, coriander powder, 1/2 teaspoon of turmeric powder, salt to taste, 1/2 cup of curd, 2 tablespoons of fresh mint leaves, chopped, 2 tablespoons of fresh coriander leaves, chopped.
Method:
Step 1:
For veg paneer biryani, you will need to wash and soak the basmati rice for about 30-40 minutes.
Step 2:
Heat the ghee and oil in a cooking pot, add the cumin seeds, green chilli and onion and let the onion cook until soft.
Step 3:
Then add the ginger and garlic paste and fry for a few seconds.
Step 4:
Now add the paneer, carrots, green beans, and green peas and saute for a while, lastly add tomato puree and let it cook well for another few seconds.
Step 5:
Add all the spices and salt to taste and mix well.
Step 6:
Add the curd once the oil starts to separate from the mixture and mix gently.
Step 7:
Add the soaked basmati rice and mix again. To this, add 2 cups of water, cover the pot with a lid and let it cook for about 15-20 minutes.
Step 8:
Open the lid and check if all the vegetables are cooked fluff the rice with a fork if needed.
Step 9:
Garnish well with freshly chopped coriander and fried onion (optional). You can serve the veg paneer biryani with chilled boondi raita and salad.
3. Jain Biryani Recipe:
Jain biryani is a delicious vegetarian dish that is quite flavourful and nutritious. It is a great option for those who are looking for a healthy and flavoursome meal.
Ingredients:
2 cups of basmati rice, 2 tablespoons of oil and ghee, 2 chopped tomatoes, 1 cup each of green peas and chopped green beans, 1 teaspoon each of cumin seeds, red chilli powder, garam masala, coriander powder, 1/2 teaspoon of turmeric powder, 1/2 cup of curd, salt as needed, and 2 tablespoons of freshly chopped coriander leaves.
Method:
Step 1:
Wash and soak the basmati rice for half an hour.
Step 2:
Heat the ghee and oil in a pressure cooker over medium heat.
Step 3:
Add the cumin seeds and let them crackle.
Step 4:
Add the chopped tomatoes, green beans, and green peas and saute well for a few minutes.
Step 5:
Now add the red chilli powder, garam masala, coriander powder, turmeric powder, and salt to taste and mix well.
Step 6:
Mix the curd with the veggies mixture.
Step 7:
Add the soaked basmati rice and mix with 2 cups of water, close the lid and pressure cook for 2 whistles.
Step 8:
Once the pressure is released, open the lid and check if everything is cooked well.
Step 9:
Sprinkle some freshly chopped coriander and serve the Jain biryani with boondi raita and salad.
4. Ulavacharu Veg Biryani:
Ulavacharu veg biryani is a mouth-watering and flavorful dish that is full of nutrients. This dish is made with a special type of rice called ulavacharu or horse gram.
Ingredients:
2 cups of ulavacharu rice, 2 tablespoons of oil and ghee, 1 finely chopped onion, 1 teaspoon each of ginger-garlic paste, 2 chopped tomatoes, 1 cup each of cubed potatoes, fresh green peas, diced carrots, chopped green beans, 1 teaspoon each of cumin seeds, Kashmiri chilli powder, biryani masala or garam masala, and coriander powder, 1/2 teaspoon of turmeric powder, salt to taste, 1/2 cup of curd, 2 tablespoons of freshly chopped mint leaves and fresh coriander leaves.
Method:
Step 1:
To begin making your ulavacharu veg biryani, you will need to wash the ulavacharu rice before soaking them for about 30 minutes.
Step 2:
Once the rice is ready, heat some ghee and oil in a cooking pot.
Step 3:
Add the cumin seeds, let them crackle and then add the onion and cook until the onion is golden brown.
Step 4:
Add the ginger-garlic paste and fry for a few seconds.
Step 5:
Next, add the tomatoes, potatoes, carrots, green beans, and green peas and saute for a few minutes.
Step 6:
Now add all the spices and salt as needed and mix well.
Step 7:
Add the curd and mix well.
Step 8:
Add the soaked ulavacharu rice and gently mix everything.
Step 9:
Pour 2 cups of water into it, close the lid and let it cook for about 15-20 minutes while stirring occasionally till it settles.
Step 10:
Check if the veggies are cooked well and fluff the rice with a fork once done.
Step 11:
Garnish the biryani with fresh mint and coriander leaves and serve the ulavacharu veg biryani with raita and salad.
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Conclusion:
Biryani is a delicious and versatile Indian dish that you can make using any of the above-mentioned easy biryani recipes. The recipes shared above are easy-to-make veg biryani recipes that you can try making for your friends and family. You can also make veg biryani in a pressure cooker as well as a cooking pot. Veg biryani in cooker cooks as well as it can in a pot. Whether you are looking to make a classic veg dum biryani, a tasty veg paneer biryani, a nutritious Jain biryani, or an ulavacharu veg biryani, these vegetable biryani recipes are sure to have your family and friends asking for more.
FAQs:
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Which Country Invented Biryani?
Biryani is a traditional Indian dish that has its origins in the Indian subcontinent. It is believed that biryani was invented in the 16th century in the Mughal court of India. The Mughals brought the dish to India and it has since become a staple in Indian cuisine. The original biryani was made with meat and spices, but today there are many different varieties of biryani that can be made with vegetables, spices, and other ingredients.
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Why Biryani Is Good For Health?
Biryani is a healthy and nutritious dish as it is made with a variety of vegetables and spices. The spices used in biryani are known to have many health benefits. They are known to improve digestion, reduce inflammation, and boost immunity. The vegetables used in biryani are also a good source of vitamins and minerals. Along with that, biryani is a low-fat dish that is high in fiber, making it a great choice for those looking to maintain a healthy lifestyle.
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Which Indian state is famous for biryani?
The state of Andhra Pradesh in India is known for its delicious biryani. It is believed that the biryani originated in this state. The biryani from this region is known for its distinct flavour, which is due to the use of local spices and herbs. The biryani is typically served with various accompaniments, like pickles and chutneys.
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Why is Biryani hard to digest?
Biryani can be hard to digest because it is made with a lot of spices and vegetables. These ingredients, when cooked together, can create a heavy dish that can be hard for some people to digest. Moreover, biryani is typically a rich dish, as it is made with a lot of oil and ghee, which can make it difficult to digest for some people.
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Why is Biryani so famous in India?
Biryani is a popular dish in India because of its flavour and versatility. It can be made with a variety of vegetables and spices, making it a dish that can be enjoyed by everyone. Additionally, biryani is a dish that can be enjoyed in a variety of ways, such as with raita, pickles, and chutneys. This makes it a dish that can be enjoyed on various occasions, making it a popular dish in India.
