Every chocolate lover must love the taste of brownies. That soft, warm chocolate oozing out of a hard-baked outer layer of the brownie bread is mouth-watering! But, that's not the only type of brownie, of course. There are many different types of brownie recipes that you can experiment with. And that's exactly why we thought of giving you a list of the best brownie recipe that you can bake in the comfort of your home. Either make these delicious brownies for your best friend's birthday or simply savour them all by yourself. The below list is definitely going to be the one that you refer to for quite some occasions.
1. Chocolate Brownie Recipe:
A lot of people who might have not tried baking a brownie at home might want to learn the most basic of all - chocolate brownies. So here is how it's made.
3 eggs, 1 cup brown sugar, 300 grams unsalted butter, 200 grams dark chocolate chips, 1 1/2 cups roughly chopped walnuts, 1/2 cup plain flour, 1/4 cup cocoa powder, 1 teaspoon vanilla extract, and a pinch of salt.
Step 1: Preheat the oven to 180 degrees Celcius.
Step 2: Spray a square tin with oil and line it with parchment paper.
Step 3: In a heatproof bowl, take butter and chocolate chips, and microwave them for 30 seconds until both the ingredients melt. Make sure you stir the mixture till it turns smooth.
Step 4: To the mixture, add sugar, vanilla extract, and lightly beaten eggs, and mix all ingredients until they're smooth and molten.
Step 4: Now add cocoa, flour, and salt to the mixture and make sure to stir.
Step 5: Add chopped chocolate and walnuts and pour the mixture into the pan.
Step 6: Bake the brownie mixture for 24 minutes for it to turn perfectly gooey in the centre. If you wish for the brownie to turn fudgy yet moist, bake it for 28 minutes.
Step 7: Let it cool for 10 minutes before you lift the pan. Give it another 20 minutes to cool completely before cutting it into pieces. Store in an air-tight container for 4 days or you can freeze the chocolate brownie for 3 months.
2. Peanut Butter Brownie Recipe:
Another huge hit among friends are peanut butter brownies! They're the perfect mixture of nutty and chewy!
1/2 cup peanut butter, 1/3 cup softened margarine, 2/3 cup white sugar, 1/2 cup packed brown sugar, 2 large eggs, 1/2 teaspoon vanilla extract, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt.
Step 1: Preheat the oven to 175 degrees C and grease a square baking pan with some oil.
Step 2: In a medium bowl, mix together peanut butter and margarine and slowly mix in white sugar, brown sugar, vanilla extract, and eggs. Make sure you mix it until the mixture is fluffy.
Step 3: Take flour, baking powder, and salt in another bowl, and add them to the peanut butter mixture. Mix to blend well.
Step 4: Put the mixture to bake for 30-35 minutes and let it cool for 15-20 minutes before cutting it into square pieces.
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3. Sizzling Brownie Recipe:
On a cold winter day, you'd love to try some sizzling brownie recipes that can keep you warm from the inside while satisfying your taste buds. Instead of an oven-baked brownie, this recipe is for a quick microwave brownie.
2 tablespoons all-purpose flour or maida, 1 tablespoon cocoa powder, 2 tablespoons brown sugar, a pinch of baking powder, 1 teaspoon oil, 2-3 tablespoons of milk, 1/4 cup chocolate, 1/2 cup milk or cream, and vanilla ice cream for serving.
Step 1: Mix all ingredients mentioned for the brownie in a bowl
Step 2: Grease a microwave-safe bowl with some oil and transfer the brownie mixture into it and microwave it on high power for a minute.
Step 3: Once done, remove the brownie from the microwave and give it 5 minutes to cool before you unmould it.
Step 4: Melt the chocolate in the microwave for a minute and add cream to it to mix well.
Step 5: Take a sizzling plate and heat the iron plate till smoking.
Step 6: Place the iron plate on the wooden plate.
Step 7: Place the brownie on the plate and, quickly place a scoop of ice cream over it and pour the chocolate sauce on it to serve.
4. Eggless Brownie Recipe:
If you're not a big fan of eggs or would like to try brownies without eggs, this fudgy eggless brownie recipe is the best.
75 grams butter, 150 grams dark cooking chocolate, 1 cup caster sugar, 1/3 cup boiled water, 1/4 cup cocoa powder, 1/4 cup plain yoghurt, 3/4 cup all-purpose flour, 1 teaspoon vanilla extract and 2 tablespoons cornflour or cornstarch.
Step 1: Preheat the oven to 175 degrees Celcius and line a square baking pan with non-stick baking paper.
Step 2: In a heat-proof bowl, take butter, chocolate, and cocoa powder and place them over a pot of simmering water. Stir till the mixture melts.
Step 3: In a mixing bowl, combine sugar and hot water, and whisk continuously till the sugar dissolves.
Step 4: Add the vanilla extract to it, mix, and then pour in the melted chocolate mixture. Mix till you get a smooth consistency.
Step 5: Stir the yoghurt, and sift in the flour, salt, and cornstarch.
Step 6: Combine all ingredients into a smooth batter, and spread the batter into the pan evenly.
Step 7: Bake the eggless brownie mixture for 25-30 minutes, until you get a crust on top.
Step 8: Remove the baking pan from the oven and allow the brownie cake to cool for 15-20 minutes before you cut it into pieces.
There are many easy brownie recipes that you and pick and try baking at home. All the above-mentioned brownie recipes are the most popular ones that people usually love to try. Brownies are tasty, quick to bake, and can be altered according to your liking - gooey, fudgy moist, or cakey. Just make sure to bake the brownie mixture well and give it enough time to cool before you go in with the knife to cut it into pieces. Baking brownies will get easier once you bake a few batches.
Is it ok to have a brownie every day?
You can consume one brownie each day as long as it isn't a big piece that you are tempted to eat.
How long do brownies last?
Brownies can last up to 3 to 4 days if you store them in air-tight containers at room temperature. If you refrigerate the brownies, they can last for a week. In the freezer, brownies can survive for 3 months, but the taste and quality start to deteriorate if they stay frozen.
Are brownies high in fat?
Brownies are definitely high in calories, sugar, and fat which can negatively affect your health if consumed beyond moderation on a regular basis.
What is the best way to keep brownies fresh?
You can store keep the brownies fresh in an airtight container, uncut, or in two layers of foil. You can also wrap uncut brownies in foil and freeze them for up to 4 months.
What happens if you refrigerate brownies?
Brownies tend to become a little hard if you refrigerate them for more days. They might even lose their quality and taste if you freeze them for over 3 months.
Can I use non-dairy products to bake a brownie?
Instead of dairy products, you can use applesauce, avocados, mashed bananas, or pumpkin puree to bake a brownie.